Going up to a town that is regional seem a career-limiting step but for entrepreneurial Australians having an eye for untapped market opportunities the opposite can use. Business View meets two previous city-slickers success that is achieving nation Australia.
Making the noticeable change Restaurateur Sonia Anthony and spouse Nick Anthony, co-owners of Masons of Bendigo.
Relocating from the city up to a town that is regional prove a company b n for smart business owners who utilize the possibilities. We spoke to two business that is small whoвЂ™ve done just that restaurateur Sonia Anthony and PR specialist Liane Sayer-Roberts.
Co-owner, Masons of Bendigo, Victoria
Modern Australian cuisine in commercial surrounds that are chic a Saturday night in вЂ¦ Bendigo? Only when youвЂ™ve b ked fourteen days ahead, claims restaurateur Sonia Anthony.
A c k whoever CV includes providoring and c k experience from London to Southeast Asia, Anthony is hurried off her f t since starting Masons of Bendigo in 2012 in her fellow and husband chef NickвЂ™s hometown in local Victoria.
вЂњWe spent 3 years involved in Singapore and came house once you understand we wanted to settle in Bendigo,вЂќ Sonia says. вЂњWe t k our time seeking premises and 12 months later t k over a r m in the D which became Masons.вЂќ
Named in honour associated with the lead-light manufacturer and glazier formerly headquartered on the internet site, the place comprises a modern Australian restaurant seating 65 and three function spaces. Start for lunch and supper Tuesday to Saturday, Masons plays host to conferences, festivities and a reliable blast of diners very happy to drop an average $100 a head on NickвЂ™s ultra-fresh, farmgate-to-plate fare.
Did the decision to open an establishment with capital city posh raise eyebrows in the f die world 5 years ago?